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Adaptogen Cocoa Pops- Myceliyumm popsicles
Myceliyumm Mushroom Blend Popsicles
- Prep: 10 mins
- Freeze: overnight
- Total: 10 minutes
- Servings: 8
- Yield: 8 servings
Ingredients
- 1 Can Full Fat Coconut Milk
- 4 Dates
- a dash of sea salt,
- 1 tsp vanilla extract
- 1 tbs of Myceliyumm Morning: Adaptogen Cocoa Blend
- 2 Tbs of unsweetened Cocoa Powder
- 1 scoop of coconut cream (unsweetened)
- popsicle molds for 8 servings
Preparation
Step 1
Combine coconut milk and 4 dates into a heat-proof container and microwave (or warm on the stove) until warm, but not simmering.
Step 2
Combine warmed milk and dates in a high-speed blender and add the remainder of the ingredients. Blend until smooth. Add contents to your popsicle molds, freeze overnight & enjoy!